As a new week begins in this household we tend to use Sunday afternoons to prep meals for the week. One of our favorites are these easy to make easy to freeze Italian turkey meatballs. Loaded with flavor and enhanced with my favorite oils and vinegars from JOLIVES. I have paired these three to create a savory meatball with a splash of tangy sweetness. You can serve a variety of ways, my goto is quinoa with roasted broccoli and Brussels sprouts using the same oil and vinegar parings from the meatballs with a little pink Himalayan sea salt and pepper. Would love to hear how you would serve.. Happy prepping😘 Turkey Meatballs
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July 2018
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