Those who truly know me understand sweets can be my weakness. So using one of my greatest tools "research" and trial and error last night I made the best completely Vegan Chocolate Peanut Butter Ice Cream... and the kids loved it! So here is the final recipe that I put together after weeks of experimenting with a variety of different recipes.
4 bananas, sliced and frozen
2 TBS Almond Milk
1-2 tsp Organic Vanilla extract (not imitation)
2 1/2-3 TBS Cacao powder
2-3 TBS PB2 Powder
blend it all in food processor then stick in the freezer for 1 hour.
Now for the variations if Im using as a "snack" not a "treat" then I add 2 scoops of Power Crunch Protein powder and take away 1 of the TBS of Cacao powder.
The kids like to top theirs with a few dark chocolate chips or strawberries and raspberries.
Give this a try! I would love to hear of any variations that you might come up with as well..